1. The Best Cocktails of 2012 (and where to drink them) from

    Leave a comment

    November 28, 2012 by hector videla

    “To unearth the most innovative, out-there and otherwise extraordinary cocktails of the year, we visited an untold number of bars, …
    Continue reading

  2. Making a Manhattan!

    Leave a comment

    November 26, 2012 by hector videla

  3. Mixology Monday Announcement: Garnish Grandiloquence

    Leave a comment

    November 13, 2012 by hector videla

    Originally posted on Measure & Stir:
    Yes, my fellow cocktailians, it is that time again; it is now our distinct honor to…

  4. Bacardi Legacy Finals 2013

    Leave a comment

    November 12, 2012 by hector videla

          I just found out today that I made it to the finals in the Bacardi Legacy Cocktail …
    Continue reading

  5. My Interview with

    Leave a comment

    November 7, 2012 by hector videla Héctor Videla, cantinero responsable de la barra de MAD (Av. del Libertador 6002), nos cuenta en unas lineas, cuál …
    Continue reading

  6. The Japalac


    November 7, 2012 by hector videla

    The Japalac in MAD bar. A popular drink in the 1930s, made with whisky, dry vermouth, orange juice, and raspberry. …
    Continue reading

  7. Zagat Mixology Survey Reveals Industry Trends and What’s Popular in Cocktail Culture

    Leave a comment

    November 1, 2012 by hector videla

    Originally posted on TAM® Nation in Vegas!:
    Bartenders and establishment owners sometimes wish they had a window into the minds of their patrons.…


Enter your email address to follow this blog and receive notifications of new posts by email.